Trendy’s is a cozy diner with a retro vibe dishing up American comfort classics with housemade and organic items
Picture everything you love about a classic diner. Now, picture all of that with a modern flair, creative recipes, and fresh seasonal ingredients. Trendy’s, a family owned restaurant in Redding, is excited to welcome you in for some amazing food. We bring to our community an affinity for hospitality and a desire to create the type of place you’d want to bring your family. If you’re looking for delicious panko-crusted French toast, a classic breakfast sandwich, omelettes loaded with love, freshly squeezed orange juice, or an extremely fresh fruit bowl, then come on by for an experience you won’t soon forget.
We are OPEN for dine-in, takeout, curbside pickup and now delivery thru DoorDash! Feel free to call us to place your order, or you can now order online!
Breakfast Menu
Breakfast is served with our house made garlic herb potatoes and your choice of toast, biscuit, or pancake. Please ask about our homemade jams and jellies.
Classic Unique Plates
CLASSIC EGGS | 11
2 Hearty Eggs Cooked You Style, House Made Country Potatoes Finished with Garlic Butter
TRENDY’S CORN BEEF HASH | 15
Crispy & Fresh Homemade Hash, 2 Eggs your Style
SILVA PORTUGUESE LINGUICA | 15
Mild Garlic Paprika Sausage, 2 Eggs your Style
CHICKEN APPLE SAUSAGE | 15
Savory Chicken Apple Sausage, 2 Eggs your Style
HONEY BAKED HAM | 15
Thick Sliced 4oz Full Muscle Ham, 2 Eggs your Style
SILVA CHORIZO | 15
Sautéed - your Choice of Eggs or House Garlic Potatoes, Tortillas can be Substituted
COUNTRY SAUSAGE | 15
1/3 lb Thick Hand Pressed Sausage Patty, 2 Eggs your Style
PBM SMOKED BACON | 15
Local Premier Brand Meats Smoked Bacon, 2 Eggs your Style
CHICKEN FRIED STEAK | 16
Crispy Flavorful Chicken Fried Steak, Smothered in Country Sausage Gravy, 2 Eggs your Style
MT. SHASTA | 15
Scrambled Eggs & Ham, Cheddar Cheese, Green Onions, Sour Cream
Breakfast On-the-go
TRENDWICH | 15
Grilled Sourdough, Gouda Cheese, Chipotle Aioli, Hand Pressed Sausage Patty, Over Medium Eggs, Served with House Country Potatoes
MONTE CRISTO | 15
Thin Sliced Honey Ham, House Baked Turkey, Swiss Cheese, Fluffy Texas French Toast, Served with House Country Potatoes
TRENDY’S BURRITO | 15
Choice of Bacon, Sausage, Chorizo, or Meat Substitute, House Garlic Herb Potatoes, Scrambled Eggs, Cheddar Cheese, Side of Sour Cream & Salsa
Omelets
LOCOMOTIVE | 17
Bacon, Sausage, Linguica, Tomato, Sour Cream, Cheddar & Pepper Jack Cheese, Salsa, Avocado
SHROOM IN CALI | 16
Plenty of Crimini Mushrooms, Bacon, Cheddar, Avocado
GARDEN | 15
Egg Whites, Red & Green Onion, Zucchini, Mushroom, Spinach
HUEVOS CON CHILLIES | 15
Fire Roasted Green Chillies, Pepper Jack, Sour Cream, Tomato, Cilantro
MOLLY’S | 15
Molly’s Meatless Crumble with Taco, Seasoning, Red Onion, Swiss, Green Onion
Sweet Tooth
TRENDY’S PANKO CRUSTED FRENCH TOAST | 4 | 6 | 8
Sourdough Bread, Panko Breading 1pc | 2pc | 3pc
SWEET CREAM PANCAKES | 3 | 6 | 9
Sweet Cream Pancake, 1 cake | 2 cakes | 3 cakes
PEARL WAFFLE | 12
Two Sweet Sugar Pearl Waffles, Topped with Fresh Seasonal Fruit and Whipped Cream
BANANA FOSTER OATMEAL | 10
Caramelized Banana with Butter & Brown Sugar, Fresh Cooked Oatmeal
March Specials
CYPRESS | 16
Sourdough topped with fresh mozzarella, arugula, tomatoes, bacon, egg (any style), and avocado. Drizzled with basil-olive oil and berry balsamic vinegar. Served with a side of your choice.
CORTEZ | 14
Country potatoes covered with corn tortilla chips, scrambled eggs, and pepper jack cheese sautéed in green tomatillo salsa. Topped with fresh lettuce, sour cream, and avocado.
Lunch Menu
Lunch meals are served with a Trendy’s side - fresh fruit is extra.
Lunch Meals
CARNITAS TACOS | 16
House Braised Carnitas, Cheddar & Pepper Jack Cheese, Jicama Slaw, Avocado, Chipotle Aioli, Flour Tortillas
CARNITAS GRINGO SANDWICH | 16
House Braised Carnitas, Pepper Jack Cheese, Jicama Slaw, Avocado, Chipotle Aioli, Deli Roll
TBT | 16
Oven Roasted Turkey, Bacon, Tomato, Swiss Cheese, Avocado, Lettuce, House Aioli, Grilled Croissant
CHICKEN CAPRESE | 16
Grilled Chicken Breast, Tomato, Fresh Mozzarella, Spinach, Balsamic Reduction, Pesto Aioli, Grilled Focaccia
NOT JUST A CHEESEBURGER | 14
1/2 lb Patty, Cheddar, Brioche Bun, Add Bacon for 3
TRENDY’S FAMOUS BOMB BURGER | 17
1/2 lb Patty, Cheddar, Bacon, Cholula Fried Onions, Tomato, Lettuce, Chipotle Aioli, Brioche Bun
PESTO BURGER | 16
1/2 lb Patty, House Pesto & Pesto Aioli, Fresh Spinach, Mozzarella, Brioche Bun
TRENDY’S FAMOUS REUBEN | 16
House Cooked Corned Beef, Sauerkraut, Swiss cheese, Chipotle Aioli, Grilled Sourdough
VEGGIE TACOS | 14
Molly’s Meatless Crumble, Red Onion, Slaw, Salsa
HONEY HOT CHICKEN | 16
Grilled Chicken Breast, Honey Sriracha Glaze, Gouda Cheese, Cholula Fried Onions, Lettuce, Brioche Bun
Salads
CARNITAS TACO SALAD | 156
Mouth Watering Carnitas, Crispy Cholula Fried Onion Strings, Jicama Slaw, Tomato, Cheddar & Pepper Jack Cheese, on a Bed of Greens
RASPBERRY WILTED | 14
Spinach Lightly Tossed in a Warm Raspberry Balsamic, Chopped Bacon, Feta Cheese, Toasted Almonds, Dried Cranberries
COBB | 16
Grilled Chicken, Boiled Egg, Blue Cheese, Bacon, Tomato, Cucumber
Trendy’s Sides
French Fries | 4
Jicama Slaw | 3
Cottage Cheese | 3
House Country Potatoes | 3
Blue Corn Chips & Salsa | 4
Mom’s Homemade Potato Salad | 4
Special Sides
Garlic Fries | 6
Fried Green Beans | 6
Onion Rings | 6
Tater Tots | 4
Cut-to-Order Fresh Fruit (no melon) | 7
Extra Charge Special side | 1
Extra Charge Fruit | 2
Spilt Plates | 3
Our Story
Trendy's is under new ownership!
Now open 7 days a week for breakfast and lunch with the same great menu, downtown Redding location, delicious food, and amazing service!
In February 2020 Trendy's was purchased by the current owners of Joe’s Giant Orange, a thriving North Redding / Shasta Lake staple restaurant. The new owners, Ruben and Cupertina, bring over 35 years experience in the restaurant industry combined with their love of delicious food and desire to put smiles on customers faces. Ruben has been cooking food with his heart and soul for over 35 years. His wife Cupertina has been serving customers with a smile and helps run the businesses.
When they heard this past December that the previous owners of Trendy's were thinking about selling their restaurant, they jumped at the opportunity to own a slice of an iconic downtown Redding restaurant. They always admired Trendy's food, location, and atmosphere. They have worked side by side with the previous owners of Trendy's to perfect the recipes and the menu, and are working hard to deliver mouth watering food with amazing service.